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"3S" design - Small, Smart & Simple

Super Compact Sushi Machine
S-Cube

  • ce-mark
  • UKCA black fill
  • IAPMO
  • Enable to adjust any Rice Ball size you want
    Flexible Rice Ball size from 12 to 20 g without replacing parts
  • Stylish & compact design for any location
    This machine can be installed anywhere you want
  • User-friendly & compact design
    Easy to carry
  • Easy to operate & keep clean
    Simple design and easier cleaning (Comparison with conventional models)
  • Affordable price with reliablity
    Suitable for those who are looking for Nigiri Sushi business and expanding Sushi menu
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Product Features

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No Hand Shaping Required—Just Place the Topping

 Adjustable size and firmness from 12g to 20g in 1g increments.

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Professional-Grade Results

This single machine can prepare Nigiri Sushi, Gunkan, and even adjust Nigiri Sushi sizes for lunch and dinner.

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User-Friendly Design in an Ultra-Compact Size

Compact and Easy to Carry for Anyone

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Versatile for Various Settings and Occasions

Izakayas, buffet restaurants, hotel buffets, catering trucks, Japanese restaurants, events (nursing homes, corporate cafeterias, etc.), udon and soba restaurants, drive-in diners, cafés, etc.

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Specifications

Product name
Super Compact Sushi Making Machine (S-Cube)
Model
SCB-CPA-WW
Input
AC 100-240 V, 50/60 Hz
Power rating
85 W
Capacity
1,200 pcs/hr
Weight per piece
12 to 20 g
* Dealing with either warm or cool rice
Hopper capacity
Approx. 3.3 kg
Dimensions
325W x 352D x 367H mm
Weight
13.2 kg (Without power cable)
Dimensions of formed Sushi rice
20-25W x 45D mm/pcs
* Piece height shall be varied depending on piece size setting
Number of assembling/disassembling parts
Total number of regular washing parts: 10
* [Washing by a dish washer conditions]
Wash: below 65 ℃ within 45 sec, Rince: below 85 ℃ within 15 sec
Forming method
Forming by a pair of shutter
Heater functions
Hopper & Vertical Roller Unitl

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