大分類_工場向け 海苔巻き成型機-1

Efficiently Produce Consistent and Delicious Roll Sushi

SUZUMO's Roll Sushi Machines for factory use enable the efficient and consistent production of large volumes of Roll Sushi. ​
These machines are indispensable for creating a manufacturing line that balances high-quality output and operational efficiency.

sushi-1

High Productivity and Stable Quality

Designed for food factories, these machines can produce large quantities of Sushi Rolls in a short  amount of time. They ensure uniform rice volume, maintaining consistent product quality without any variation.

工場向け 海苔巻き成形機-2

Flexible Size and Ingredient Customization

With precise adjustments for roll size, length, and rice quantity, the machine can be customized to fit your product lineup. Additionally, configurations for the placement of Nori (Seaweed) and rice allow production of a variety of menu items, including Small Roll, Medium Roll, Large Roll, Uramaki (rice-out roll), and Single Rolls.

工場向け 海苔巻き成形機-3

Labor-saving and Cost-efficient

The automation of the roll sushi making process reduces manual labor, cutting overall costs and ensuring an efficient manufacturing line.

 

 

For Factory – Continuous Roll Sushi Machine

Key Features

大分類_工場向け 海苔巻き成型機-1

Efficiently Produce Consistent and Delicious Roll Sushi

SUZUMO's Roll Sushi Machines for factory use enable the efficient and consistent production of large volumes of Roll Sushi. ​
These machines are indispensable for creating a manufacturing line that balances high-quality output and operational efficiency.

  • sushi-1

    High Productivity and Stable Quality

    Designed for food factories, these machines can produce large quantities of Sushi Rolls in a short  amount of time. They ensure uniform rice volume, maintaining consistent product quality without any variation.

  • 工場向け 海苔巻き成形機-2

    Flexible Size and Ingredient Customization

    With precise adjustments for roll size, length, and rice quantity, the machine can be customized to fit your product lineup. Additionally, configurations for the placement of Nori (Seaweed) and rice allow production of a variety of menu items, including Small Roll, Medium Roll, Large Roll, Uramaki (rice-out roll), and Single Rolls.

  • 工場向け 海苔巻き成形機-3

    Labor-saving and Cost-efficient

    The automation of the roll sushi making process reduces manual labor, cutting overall costs and ensuring an efficient manufacturing line.

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