Onigiri Making Machine
Key Features
Easily Create Soft and Fluffy Onigiri by Anyone
These are forming machines that automatically shape Onigiri (Rice Ball) into uniform shapes without crushing the rice grains, providing a fluffy texture like a hand-formed Onigiri.
They allow you to make large quantities of Onigiri quickly, with easy operation and straightforward maintenance. These machine are widely used not only in specialty Onigiri shops but also in supermarkets, restaurants, and event catering, where large-scale cooking is required.
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Fluffy and Delicious Finish
SUZUMO’s Onigiri Making Machines shape Onigiri into uniform, consistent forms without crushing the grains, ensuring a soft, fluffy texture like a hand-formed Onigiri. They preserve the rice’s natural flavor and maintains its light, airy texture, delivering a satisfying, high-quality eating experience.
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Customizable Size and Shape
You can select the size and shape of Onigiri, making it possible to provide Onigiri that meets various needs. They can be set to form shapes such as round, triangular, or barrel, allowing it to suit different purposes and serving styles.
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No Skill Required for Improved Efficiency
Compared to hand-shaping, the machines can form large quantities of Onigiri in a short amount of time, improving work efficiency in busy establishments or factories. Moreover, with its simple operation, even staff with no prior experience can easily create high-quality Onigiri.
Rice-Serving Machine Fuwarica
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Rice-Serving Machine Fuwarica
