For Factory - INARI Sushi Making Machine
Key Features
Large-Scale Production of Handcrafted-Quality INARI Sushi
SUZUMO's INARI Sushi Making Machines are high-performance automatic machines designed to support the mass production of Inari Sushi.
With considerations for ease of operation, hygiene, and production efficiency, these machines improve labor-saving and productivity, making them ideal for food factories, central kitchen, and similar settings.
The machines faithfully reproduce the steps performed manually, resulting in products with minimal variation in quality.
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High Production Efficiency and Consistent finish
Boasting a maximum production capacity of 2,500 to 5,000 pieces per hour, these machines ensure stable, large-scale production. They automatically supply uniform Sushi Rice, open the fried tofu in preparation, and fill them with rice, ensuring that every piece of Inari Sushi is made with consistent quality and an appealing appearance.
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Support Various Types of INARI Sushi
These machines can accommodate three types of INARI Sushi: regular, mini, and triangular. It is also easy to switch between different sizes of fried tofu. Custom requests can be accommodated for jumbo-sized Inari Sushi.
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Proprietary Patented Mechanisms
Our unique patented technologies, such as the 'fried tofu supply unit' and the 'fried tofu pre-opening mechanism,' enable smooth and reliable supply of fried tofu and precise filling of rice. The Sushi Rice is packed gently all the way into the fried tofu, resulting in high-quality INARI Sushi.
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Consideration for Hygiene and Easy Cleaning
The machines are designed to prevent spillage of fried tofu seasoning juice and features a dedicated tray, helping maintain a clean working environment. The air supply section is equipped with a sterilizing filter. Additionally, the machines are easy to disassemble and clean, with a small number of parts, ensuring high maintenance efficiency and sanitation.
