Rice Container
Provides excellent heat-insulation for cooked rice. Used in conjunction with rice packs, these containers will preserve the flavor of the shari for long periods of time.
Shari Tray
Trays for shari containers that allow storing the shari balls in rows. Each tray can hold from 50 to 60 shari balls. The trays make it easier to store and handle the shari balls more efficiently.
Rice-preservation sheet
This special paper controls the moisture of the rice after it has been cooked. Used together with Suzumo’s rice containers, these sheets help to maintain the flavor and texture of the rice for long periods of time.
Rice cooking net
Wrap rice in the cooking net before placing it in the pot to be steamed. This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process.
Rice Container Cart
This compact and light-weight cart has caster wheels for moving heavy shari containers around easily. Rust-proofed.
Polyethylene Disposable Gloves
Essential for helping to maintain hygienic conditions. Rice never sticks to the gloves when handling. Gloves can be conveniently removed from the pack one at a time.
Anti-fog Sushi Wrapping Film
A 30-micron thin anti-fogging wrap for sushi. This wrap is extremely flexible, which makes it easy to pack and store items with a minimum of fuss.
Easy-open Sushi wrapping film
Easily opend by pulling on both sides of the slit in the film. Available in transparent form or with red stripes.*The film with green stripes has been discontinued, and only the film with red stripes is available for sale.
Lubricant Oil/Anti-sticking Oil SOFTON PLUS
An odorless and nontoxic spray made from sterile vegetable oil, used to prevent cooked rice from sticking to lifting blades and the other machine parts that come into contact with the rice.
