MCR-ASB_CE_ET_AS
MCR-ASB_r
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MCR-ASB_CE_ET_AS
MCR-ASB_r
MCR-ASB_l
Reproduce authentic and delicious sushi rice

Rice Mixer MCR-ASB

  • ce-mark
  • UKCA black fill
  • IAPMO
  • The most delicate part of preparing sushi rice is blending the cooked rice with vinegar. This blender is fully automated, making it easy to guarantee perfect results.
  • Blends the rice and vinegar like an experienced chef without damaging the rice grains.
  • Simultaneously aerates and mixes the sushi rice so it is cooled and mixed evenly.
  • Dispenses sushi rice automatically when mixing is complete.
  • High grade non-stick resin eliminates need for Teflon coating.
  • Drum parts (drum, lid, and agitator) can be disassembled in seconds for easy handling and cleaning.
MCR-ASB_CE_ET_AS
MCR-ASB_r
MCR-ASB_l
MCR-ASB_CE_ET_AS
MCR-ASB_r
MCR-ASB_l

Product Features

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Vinegared rice

ready-made menu

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You can also make omusubi that look good.

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manufacturing process

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1. Set rice to be cooked

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2. Add sushi vinegar

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3. Shari-kiri

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4. Removing the rice

5. Even women can easily produce pressed sushi

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7. Wrap seaweed around it.

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8. Omusubi are ready to be served.

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Product Videos

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Specifications

Model
MCR-ASB-CE
MCR-ASB-AS
MCR-ASB-ET

Input
AC 220 - 240 V, 50/60 Hz, single phase (MCR-ASB-CE/AS)
AC 110 - 120 V, 50/60 Hz, single phase (MCR-ASB-ET)

Power Rating
180 VA (MCR-ASB-CE)
400 W (MCR-ASB-AS/ET)

Dimensions
741 W × 695 D × 1,132 Hmm (MCR-ASB-CE)
600 W × 690 D × 1,050 Hmm (MCR-ASB-AS)
600 W × 690 D × 1,130 Hmm (MCR-ASB-ET)
*Dimensions do not include small bumps and bosses.

Rice Capacity
Max. 13 kg of cooked rice

Functionality
Fully automated
(rice and vinegar added manually)

Preparation Time
Approx. 5 - 7 minutes to mix and dispense automatically.

Weight
Approx. 85 kg (MCR-ASB-CE)
Approx. 80 kg (MCR-ASB-AS, ET)

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