Sushi Chef Machine SSG-SCS｜SUZUMO

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Handmade-style Nigiri Maker

Sushi Chef Machine SSG-SCS

Can create beautifully formed nigiri (Nigiri Sushi) or rice balls (Onigiri) at the right temperature by using the internal adjuster. Uses a technology that creates tiny air pockets in nigiri and rice balls.
The "助人" (SUKETTO) uses a urethane foam filler in both the main unit and the lid. whose outstanding heat-insulation and moisture-retaining characteristics keep the unit at the ideal temperature for forming nigiri.
Softness of the rice can be adjusted to any of 10 different levels.
10 presets offer a wide range for adjusting quantity of rice used in nigiri, from 16 g to 25 g.
The rice is moved using an auger delivery mechanism, which preserves the delicate texture of the rice. In addition, the vertical forming mechanism makes it possible to shape the nigiri with air pockets inside (PAT).

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Model: SSG-SCS
SSG-SCS-U
Input: AC 100-240 V, 50/60 Hz, Single phase (SSG-SCS)
AC 100-150 V, 60 Hz, Single phase (SSG-SCS-U)
Power Rating: Operating state: Max. 40 W
Standby state: Max. 10 W
Capacity: Nigiri Sushi: 0-1800 pcs / hr (20 g / pcs)
Onigiri: 0-750 pcs / hr (100 g / pcs)
Hopper Capacity: Approx. 6.5kg of sushi rice
Dimensions: Diameter: 445 mm *including lid
Height: 390 mm *without stand
Weight: Approx. 13 kg
Rice Volume: Nigiri Sushi: Approx. 16-25 g
Onigiri: Approx. 50-100 g
* The amount varies depending on the temperature of the rice.
Power Cable: 2 m with ground terminal
Option: Special stand (available separately)
Internal Forming Adjuster (nigiri or rice ball): Base price includes one forming adjuster (select when ordering).