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Sharp cutting edge for clean slicing
Roll Sushi Cutter SVC-ATC-ET
- Increased capacity and improved safety features. Easy to set up and clean; easy to replace cutting blade. Front cover equipped with safety sensor. Cuts rolls of up to 60 mm diameter.
- Designed for safe operation and easy cleaning.
- Cutting unit can be designed on a custom order basis. Standard cutting unit can prepare 6 or 8 180-mm dia. pieces.
- Wide cutting table allows three small rolls to be sliced at the same time.
- Compact and lightweight design is highly portable.
- Can cut both Sushi roll and Uramaki (inside-out roll).
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