For North America｜Suzumo Machinery

For North America

Key Features

The company obtains certifications from third-party organizations that conduct testing, inspections, verifications, and screenings related to a given product’s functions and safety to show that product complies with the relevant UL763, NSF/ANSI 8, and Canadian CSC C22.2 standards.

Create Delicious, Melt-In-Mouth Nigiri Rice

Using a proprietary measuring method, they create fluffy, uniform Nigiri rice without kneading or hardening the rice. The size, firmness, and shape of the Nigiri rice can be adjusted to meet the specific needs of each establishment, supporting a variety of serving styles.

Unique Method that does not cut Rice Grains

By adopting a comb-style shutter blade, the machines form fluffy Nigiri rice without cutting through each grain of rice. That not only preserves the rice’s texture but also prevents the cut surfaces from drying out, contributing to consistently delicious Nigiri rice.

Simple Operation and Hygienic Design

Settings can be easily adjusted with buttons or a touch panel, supports seven languages (SSN-J series). With fewer parts and a tool-free design, the machines can be quickly disassembled and reassembled, making daily cleaning straightforward and hassle-free.

A Diverse Lineup to Meet Various Needs

In addition to forming Nigiri rice, SUZUMO offers models capable of making Gunkan-Sushi, and machines that transfer Nigiri rice onto dishes or trays. Compact models are also available for locations with limited space. This extensive lineup ensures the right solution for your unique requirements.