Produce the Quality of Sushi Chefs' Nigiri Rice

SUZUMO's Sushi Machines replicate the craftsmanship of skilled sushi chefs while enabling efficient, high-volume production.

By forming Nigiri rice without crushing the grains, the machines ensure consistent quality, allowing even busy restaurants to maintain high standards.

With simple operation, quick molding, and easy maintenance, these machines are widely used in businesses such as conveyor-belt sushi restaurants and supermarkets, both in Japan and internationally.

Create Delicious, Melt-In-Mouth Nigiri Rice

Using a proprietary measuring method, they create fluffy, uniform Nigiri rice without kneading or hardening the rice. The size, firmness, and shape of the Nigiri rice can be adjusted to meet the specific needs of each  establishment, supporting a variety of serving styles.  

Unique Method that does not cut Rice Grains

By adopting a comb-style shutter blade, the machines form fluffy Nigiri rice without cutting through each grain of rice. That not only preserves the rice’s texture but also prevents the cut surfaces from drying out, contributing to consistently delicious Nigiri rice.

Simple Operation and Hygienic Design

Settings can be easily adjusted with buttons or a touch panel, supports seven languages (SSN-J series). With fewer parts and a tool-free design, the machines can be quickly disassembled and reassembled, making daily cleaning straightforward and hassle-free.   

A Diverse Lineup to Meet Various Needs

In addition to forming Nigiri rice, SUZUMO offers models capable of making Gunkan-Sushi, and machines that transfer Nigiri rice onto dishes or trays. Compact models are also available for locations with limited space. This extensive lineup ensures the right solution for your unique requirements.   

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