MCR-SSC

SHARIKKA Compact Cooked Rice Mixer

Compact size suitable even for smaller locations

UL NSF

MCR-SSC

(UKCA Compliance)
Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.

WHAT YOU CAN MAKE

Vinegared rice

SEE HOW EASY IT IS

FEATURES

The compact design saves installation space, ideal for a small kitchen.
Touch-panel screens enable easy operation.
Blending method without pressure on rice enables to produce highest quality “shari” (sushi rice) just like experienced sushi chef’s make.
Three different pre-set blending programs are selectable, depending on the type and amount of rice.
Rice can be cooled down to the appropriate temperature by a built-in blower during the blending process.
Available for various applications; “Shari” blended with sushi vinegar, mixed rice with assorted mixtures, loosened rice in fluffier condition and etc.
The “shari” or processed rice is easily discharged from the drum by a simple touch operation.
Easy cleaning is possible as washable parts can be dismantled and reassembled without tools.
High grade non-stick resin eliminates Teflon coating and provides easy handling and cleaning.

SPECIFICATIONS

MODEL: MCR-SSC-ET; MCR-SSC-CE
INPUT: MCR-SSC-ET: AC 120 V, 60 Hz single phase; MCR-SSC-CE: AC 220 V - 240 V, 50/60 Hz single phase
POWER RATING: 95 W
DIMENSIONS: 496 w x 604 d x 872 h mm; * The dimensions do not contain bumps and bosses.
RICE CAPACITY: Maximum 6.5 kg of cooked rice
WEIGHT: Approx. 38 kg
MECHANISM: Fully automatic; (Placing the rice and sushi vinegar into the drum is done manually.)

CATALOGUE DOWNLOAD

CATALOGUE
DOWNLOADPDF(1 MB)PDF(1 MB)

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!