Rice Cooker
Uses the power of induction heating to achieve superlative texture
Induction heating (IH) is a new cooking method that uses electromagnetic force to heat the rice pot. The IH method heats food more rapidly and with less loss of energy than the conventional sheathed heaters used on gas and electric rice cookers.
* At the present Health Department Regulations do not require overhead ventilation hoods for Induction Heating Rice Cookers.
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ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!