・Easy to operate, handling automatically everything from delivering uniform amounts of sushi rice to creating preparatory openings in the INARI fried tofu, stuffing the rice, and forming the finished product.

・Product forming process takes place on a turntable, allowing it to handle everything from regular-sized INARI, to jumbo INARI that usually had been stuffed by hand, to Kansai-style triangular-cut INARI. *Special order required for jumbo INARI and Kansai-style INARI parts.

・Thanks to Suzumo's own forming mechanism (patented), products of a uniform type can be planned for with fluffy sushi rice stuffed deep into and throughout the INARI fried tofu pockets and a higher quality of the finished INARI.

・Easily disassembled for cleaning purposes, with a special mechanism that keeps rice and seasoning juice from dropping to the floor. Maintainability and sanitariness considerably improved.

・Simple design with a minimum of parts and emphasis on operability. Sanitary since it can be disassembled for cleaning after use. Disassembly and assembly can be handled without tools.

・Equipped with a protective cover designed with safety and operability in mind.